Honey Mustard Chicken
INGREDIENTS
4-6 Thighs and/or Drumsticks
1/4c Honey
1/4c Dijon mustard, smooth
1T Olive Oil
Salt and Pepper, to taste
2-3 Sprigs of Rosemary
DIRECTIONS
Preheat oven to 350deg.
In a small bowl, mix honey, mustard, and olive oil.
Pat dry chicken. Place skin side up in a casserole dish. Salt and pepper chicken to your preference.
Spoon honey mustard sauce over chicken and place rosemary between chicken.
Bake covered with foil for 15-20min. Remove foil and bake another 30min.